Roasted Asparagus with Garlic is an amazing and easy course to cook my favorite outpouring vegetable! When big-hearted overweight lances of asparagus appear in the spring, it’s time to try roasting them with garlic. Usage Asparagus Recipes for more yummy theories for cooking asparagus.

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If you’ve had roasted garlic, you can understand the appeal of this Roasted Asparagus with Garlic. There’s something really special about the spice of garlic cloves that are quickly cooked with fresh asparagus, and in this recipe the asparagus marinates a couple of hours with the garlic and some olive oil to add a slight smell of garlic to the asparagus as well. We exploited a lot of garlic, so this may not be suitable for a dreamy dinner; use the amount of garlic you prefer.

This favorite way to cook asparagus is similar to the recipes for Roasted Broccoli with Garlic and Roasted Cauliflower with Garlic that so many Kalyn’s Kitchen readers “re trying” and cherished. I exercised the big-hearted pre-peeled garlic cloves that come in a crate at Costco, but if I had to stand there and peel them, I might have worked less. Maybe not though, because garlic is one of the World’s Healthiest Foods, and has many health benefits. This is perfect to make with thicker asparagus impales, and if you like asparagus and garlic I predict this is something you’ll want to make over and over!

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