Hello from a awfully snowy Victoria, BC Canada! I feel like I’m in a blizzard globe right now. I grew up in cold, snowy Northwestern Ontario and thoughts I was escaping that forecast when I moved to the coast but apparently its our turn. Do you have snow where you are?
With Valentine’s Day simply a few cases periods apart, I just had to share some brand-new recipes – and check out my Instagram @sweetlyraw for many more theories for the occasion. My feed is all pink desserts right now! These three vegan and gluten free chocolate recipes are ones I enjoy all year around and often have at least one nature in my fridge at any given time. They’re so easy to establish that I hammer them up when I’m having a chocolate crave.
So what’s in the line up?
I’ve composed a brand-new RECIPE VIDEO with these 3 easy gives that you’ll be able to whip up easy peasy. I hope you loved it!
Chocolate Super Food Cups
Two slightly different versions of a super menu filling in a chocolate goblet. The occupy has a base of merely 2 parts!
Chocolate Nut Clusters
I think these are one of my all season beloved chocolate treats because I utterly adore chocolate with crunchy nuts and some chewy sweet raisins.
Granola Chocolate Bars
A immense method to eat granola! Haha. But dangerously, a fun behavior to enjoy granola. I have two forms to share with you.
I’ve originated a recipe video evidencing you step by step how easy they are to acquire – AND what’s even better is that you don’t really need an actual recipe. They’re so flexible that you don’t need any formal measurements.
You can see my recipe video HERE. I hope you’ll check it out. I think it’s my beloved recipe video that I’ve generated so far – apply a whole new style: all done on my iphone!
Let me know what you think. It’s a bit more tightened hitherto fun at the same time.
Will you two are shaping chocolate considers for Valentine’s Day?
Looking for more healthy Valentine’s Day discus ideas?
Check out THIS POSTwith 10 Valentine’s Day recipes including this raw vegan strawberry cheesecake.