Combine the best of spring and summertime in this Barely-Steamed Asparagus with Basil Vinaigrette, and don’t miss my maneuver for using more of the asparagus stems! And this amazing recipe for asparagus is low-carb, Keto, low-glycemic, dairy-free, gluten-free, vegan, Paleo, and Whole 30. Use Fresh Herbs to find more recipes with basil.

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Fresh asparagus has been on sale in my favorite grocery stores, and when asparagus starts to get less expensive I find myself wanting to eat it over and over. I’ve previously shared my collects for Favorite Low-Carb and Keto Asparagus Recipes for Easter, but while it’s asparagus season I’m going to remind you of a few more asparagus favourites back in the archives that “youve had” missed. And this Barely Steamed Asparagus with Basil Vinaigrette has been one of my favorites for years! A few weeks ago I got my first basil flowers of the season to go in the kitchen window, so it’s a excellent time to make this.

Basil Vinaigrette is a outpouring and summer give I look forward to every year for sprinkling on tomatoes, and asparagus with basil vinaigrette smacks just as amazing! If you don’t have fresh basil you can use purchased basil pesto to determine the garment, although I love the intense basil flavor of the cover determined with basil puree.

And you may want to make-up additional basil vinaigrette because it’s good on so many things! Check out Basil Vinaigrette for sprinkling on tomatoes for mints more projects using my ultimate favourite summertime condiment. And get to the grocery store and get a few basil floras if you don’t have any more!

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