Linda McCartney’s has announced the add-on of a brand new vegan product to its reach- Lincolnshire sausages.
Vegetarian food colonists Linda McCartney’s, who offer a wide range of vegan-friendly makes, has announced the additive of a brand new vegan product to its straddle- Lincolnshire sausages.
The soy-free sausages are made applying pea protein, a first for the company, and are jam-packed full of plant-based protein goodness and exuding with fragrant sage and onion.
From Sunday morning fry ups to weeknight bangers and mince, Linda McCartney’s Vegetarian Lincolnshire Sausages are quick and easy to cook from iced in less than 15 hours. They’d too make a luscious addition to being able to your BBQ this summer.
You can pick up the new Linda McCartney’s Vegetarian Lincolnshire Sausages from the stopped aisle at Tesco from the 16 th April with an RRP of PS2. 00
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