Disneyland has launched a new plant-based food guide at its information kiosks to help vegan and vegetarian tourists at its amusement park.
Amusement park Disneyland has exhausted a plant-based pamphlet to help guests witness which foods sold in its outlets contain meat and animal by-products and which are suitable for vegans and vegetarians.
The handy guide is divided by the different areas of the amusement park and eateries and demonstrates if a restaurant is speedy service, table service or is only available at certain times to save patrons treasured duration searching for food to allow them more time to enjoy the amusements.
The tri-fold guide listings 75 different options uttering it easier for those who result vegan or vegetarian diets to find something to eat during the course of its visit.
In Adventureland, guests will discover five vegan options available, including Black Bean Chips with Hummus, Perkins Thai Noodles, Curried Vegetable Crew Stew, Shiriki Noodle Salad and a Pineapple Float.
For those looking for a immediate vegan snack to give them energy for exploring, Casey’s Corner at Main Street USA offerings vegan hotdogs, while Frontierland restaurant Pecos Bill Tall Tale Inn& Cafe offers plant-based cheeseburgers started with the Impossible burger.
There’s good report for those who love popcorn and the park’s soft pretzels as these are also suitable for vegans throughout the park.
Visitors can get their hands on the Plant-Based Cuisine pamphlet at any Guest Experience Team kiosk, Table Service and Quick Service locatings, and either of the two Guest Relations locales: City hall and Liberty Square Ticket Office.
Image credit: Disneyland
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