What you chewed for breakfast can position the tint for the entire day. But what should a healthy, healthful breakfast looks a lot like? We requested nine Food Revolution Summit talkers to tell us what they eat for breakfast. Check out their healthy breakfast doctrines below!

Let’s face it, mornings can be frenetic — getting out of bunked, going garmented, and getting yourself( and maybe girls) ready for the day.

And then, there’s breakfast. This dinner often becomes an afterthought. And even if you try to eat healthfully, you might turn to convenience foods, like sugary cereals, a premature slice of toast, or breakfast pasties from your local coffee shop, to get by.

Or maybe you have time to meet something better, but you’re not sure what to do. Or you bet out for breakfast, and you’re met with tons of flour, sugar, and factory-farmed meat and dairy.

So what’s a good breakfast when you want to eat foods that nourish your figure — without brought about by negative sequels, like mood conditions and chronic disease?

9 Healthy Breakfast Ideas from Plant-Powered Health Revolutionary

We asked some of our 2019 Food Revolution Summit speakers what they munch for breakfast.

Put some of these healthy breakfast ideas into practice while listening to the interrogations during the Summit, or enjoy them anytime you want to start your day off right.

The Fruit-Packed Breakfast Dr. Joel Fuhrman Eats

Joel Fuhrman, MD, is a board-certified family physician, a nutritional investigate, a six-time New York Times best-selling author, and the host of several wildly popular PBS specials. He provides as president of the Nutritional Research Foundation and a member of The Dr. Oz Show Medical Advisory Board. He says 😛 TAGEND

“[ For breakfast] I feed berries, cherries, or citrus fruits, including Meiwa kumquats, which I germinate myself. I munched avocado, steel cut oats, chia, hemp, or flaxseeds, and I suck homemade plant milk, such as hemp-almond. Also, I may have an Ezekiel multigrain bread with berries and almond butter.

Did you know that eating the skin of citrus fruits( such as kumquats — the Meiwa kumquat savor the best and is easiest to grow) protects our bark from scalp cancer almost better than anything?

Eating barks protect our skin — how cool! You can originate your own kumquat tree right in your living room, during winter, if you do not live in a very warm climate.”

Get fancy with your toast by making this recipe for Quick-Pickled Kumquat Avocado Toast by Floating Kitchen.

kumquat avocado toast

Photo Courtesy of Floating Kitchen

The Cancer-Fighting Smoothie Dr. Kristi Funk Eats for Breakfast

Kristi Funk, MD, is a board-certified breast cancer surgeon and an expert in using inventive and minimally invasive managements that work.

She’s the co-founder of the Pink Lotus Breast Center and generator of the bestseller, Breasts: The Owner’s Manual. Dr. Funk’s work and research have led her to become a strong advocate for using a healthy food to reduce cancer risk and thrive. She says 😛 TAGEND

“My go-to breakfast is my Antioxidant Smoothie. I am pretty sure it contains the most cancer-kicking complexes found in one single glass of goodness on Earth!

This blended boozing combinings delicious mingled berries and banana with leafy green vegetables and styles of plant-based health confidentials, like flaxseed, aloe vera, amla( Indian gooseberries ), and cinnamon. You can roughly discover the cancer cells crying out,’ Oh no , not more turmeric and blueberries! ’”

Download the free Antioxidant Smoothie recipe at Dr. Funk’s website: breastmanual.com.( Scroll down on the sheet to find the link to download it .)

Dr. Neal Barnard’s Healthy Breakfast Ideas — For at Home or on the Go

Neal Barnard, MD, is a leader in nutrition and research. He’s the founder and president of the Specialist Committee for Responsible Medicine.

Dr. Barnard has written more than 80 scientific brochures and 20 bibles, including the New York Times bestseller, Power Foods for the Brain, and his latest, The Vegan Starter Kit . He says 😛 TAGEND

“My favorite breakfast is grilled tofu transcended with ginger, nutritional yeast, and soy sauce; steamed broccoli transcended with Bragg Liquid Aminos( like soy sauce ); and a papaya. Nutritionally, this breakfast parcels a high-protein starter( tofu ), a mineral-packed vegetable( broccoli ), and a vitamin-rich fruit( papaya ).

If I’m traveling and the choices are Denny’s or IHOP, I ask the cook to make some mushrooms, tomatoes, onions, and spinach or asparagus on the grill, along with some unbuttered rye toast. It’s like an omelet without the egg; I call it a Nomelet. It is an excellent penchant combination.”

Get Dr. Barnard’s Grilled Breakfast Tofu recipe, here.

The Nutrient-Packed and Hydrating Way Susan Benigas Starts Her Day

Susan Benigas is executive director of the American College of Lifestyle Medicine, which is leading the effort to transform health and redefine healthcare. She’s too co-founder of The Plantrician Project, the International Plant-Based Nutrition Healthcare Conference, and PlantBasedDocs.com. She says 😛 TAGEND

“I start each and every day with at least one or two massive glasses of ocean! Chronic dehydration is a major health issue that’s too often discounted. So many of the refreshments that we deplete are dehydrating, so it’s a misconception to think that if we’re consuming liquid, it’s hydrating — far from it! ’Drink your water’ is a prescription that cannot be underestimated!

Coupled with this is typically some fresh fruit and a fistful of walnuts. What better action to start your period than with nutrient-packed fruit, nuts, and hydrating spray! When chewing out for breakfast, steel chipped oats are my favorite! ”

Check out this recipe for Strawberry Banana Steel Cut Oats that includes fresh fruit and walnuts over at The Lemon Bowl.

Strawberry Banana Steel Cut Oats with Chia Seeds

Photo Courtesy of The Lemon Bowl

Marco Borges’ Quick and Easy Breakfast

Marco Borges is an exercise physiologist whose innovative activity and nutrition programs are helping guide hundreds of thousands of people to a healthier lifestyle.

He’s the author of the New York Times best-selling The 22 Day Revolution and The Greenprint: Plant-Based Diet, Best Body, Better World. Marco has helped thousands adopt healthier and more plant-powered lives, including countless celebrities, such as Jay-Z, Beyonce, and Jennifer Lopez.

“I typically begin my day with a large glass of apartment temperature lemon liquid( yes, time lemon and liquid ).

My favorite breakfast( which usually happens after my workout) is a big bowl of berries with oats cooked in sea and with a spoonful of almond butter over the top. It’s loaded with vitamins, nutrients, fiber, protein, and is quick and easy to make.

My second favorite is avocado toast on gluten-free, vegan meat, transcended with germinates, lemon liquid, and smoked paprika.”

Eat breakfast like Marco with this Berry Bliss Oats Bowl from Pao’s Fit World.

Dr. Kim Williams’ Unusual Breakfast

Kim Williams, MD is the chief of cardiology at Rush University and specializes in cardiology, avoidance, and cardiac imaging.

He has provided as chairman of the American College of Cardiology, the president of the American Society of Nuclear Cardiology, and the chairman of the board of directors of the Association of Black Cardiologists. He’s likewise the founder of the Urban Cardiology Initiative, and he’s dedicated much of their own lives to expanding healthcare access to low-income and inner-city communities.

“I actually don’t have a favorite breakfast! I have a normal breakfast: Amy’s vegan pockets at home, oatmeal with outcome on the road.

My expertise is what not to eat, and most breakfasts in this country are undesirable to a large extent — cholesterol, solid, animal protein, juices, and refined carbs! I don’t do any of those.”

This Easy Tofu Scramble with Mushrooms recipe from Veggie Inspired mimics the ingredients of Amy’s Tofu Scramble in a Pocket Sandwich.

Tofu scramble breakfast

Photo Courtesy of Veggie Inspired

Chris Wark’s Antioxidant-Packed Breakfast Ideas

In the morning, Summit speaker and best-selling Chris Beat Cancer generator, Chris Wark, will have either his Green Light drink or a big bowl of oatmeal.

“The Green Light drink contains a teaspoon of PHresh Greens( Superfood Powder ), a teaspoon of moringa( drumstick tree ), half a teaspoon of matcha light-green tea powder, a teaspoon of amla, and I pinch an entire lemon or lime into it. Then a little splash of apple cider vinegar.

Oatmeal is oats, flax, chia, hemp seed. I do a teaspoon of turmeric pulverization, cinnamon, and allspice. Chopped baked apricots or figs. Fresh blueberries, blackberries, raspberries. Blackstrap molasses, date carbohydrate, or floor years. That’s breakfast. It’s a big bowl.

One baked goblet of oatmeal, plus all these superfood sterilizes, has 29 grams of protein, 25 grams of fiber, about 70% of your daily magnesium, 110% of your manganese, 29% of your calcium, 48% of your iron, 20% of your potassium, 20% of your zinc, and 18% of your B6.

And with the additive of berries and spices, this little breakfast will give you more antioxidants than most people get in a week on the standard American diet.”

Check out Chris’ jokes to supercharge your oatmeal, here.

John Robbins’ Fruit and Veggie-Packed Breakfast

Here’s how 2-million-copy best-selling columnist and Food Revolution Network co-founder and chairman, John Robbins, likes to start the day 😛 TAGEND

“I don’t generally gobble when I first get up. I’ll commonly have a glass of sea, or perhaps freshly pinched grapefruit juice, and then wait an hour or so for my first real nutrient of the working day. And most dates, specially if I’m home, that’s a smoothie.

We have a Vita-Mix, which is a very high-powered blender. To oblige the smoothie, I’ll often put into it some kale and arugula leaves, some celery or broccoli, and slew of frozen berries( always mad blueberries, and often raspberries or strawberries or blackberries ). If apples are in season, I might supplement an apple, extremely. Or a banana. And fairly liquid so the brew will merge easily.

Then, after blending, I’ll add freshly ground flax and chia grains( which I grind each day in a dedicated coffee grinder) and meld the whole thing a bit more, and then it’s ready to drink! You have to be careful though, with the foot flax and chia grains. Once they’ve been blended into the smoothie, it will thicken pretty quickly. So I merge them in at the end, just before drinking.

The ingredients in my breakfast smoothies vary from season to season, but there are always greens, iced wildernes blueberries, freshly ground flax and chia seeds — and some other fresh fruits and veggies that are in season, that we have around, and that I enjoy.”

Drink your fruits and veggies like John Robbins with this Kale, Blueberry, and Flax Superfood Smoothie from Becca’s Green Kitchen.

Ocean Robbins’ Super Simple Breakfast (+ Recipe)

Best-selling 31-Day Food Revolution generator and Food Revolution Network co-founder and CEO, Ocean Robbins tells us 😛 TAGEND

“Some people need a replenish dinner by 7 a. m. in order to have clarity to meet their day. Others don’t start to get hungry until midday. Every one of us has a unique metabolism, and sometimes what feels right on one day will feel very different on another day.

If you engage in a lot of boasts or physical undertaking, you’re more likely to need a good quantity of calories in the morning. But if your torso starts the day gradually, or at a table, then you might feel better if you gobble lightly.

When I eat late at night, I don’t frequently wake up hungry the next morning. My stomach seems to gravitate toward having at least 12 hours off, and the clock starts clicking whenever I been closed down the culinary shop at night.”

Ocean runs his breakfasts a good deal, but one of his favorite ways to start the day is with a blueberry chia porridge.

This refreshing porridge is rich in Omega-3 fatty acids, protein, fiber, probiotics, and antioxidants. It’s portable. And it’s savory!

Blueberry Chia Porridge Recipe blueberry chia porridge

iStock.com/ los_angela

Prep Time: 20 minutes, plus 6 hours to set up

Serves 2 to 4

Ingredients 😛 TAGEND

6 tablespoons whole chia seeds 3 beakers cold non-dairy milk or yogurt 2 tablespoons maple syrup or other sweetener( optional) 1 teaspoon vanilla extract 2-3 goblets fresh or solidified blueberries

Directions 😛 TAGEND

Place chia seeds in a large, glass meat storage container with a lid( mason receptacles task huge ), and pour in milk, syrup, and vanilla. Shake or stir hole and tell sit for 15 hours. Compute blueberries and stimulate again. Situate mixture in the refrigerator for at the least 6 hours, preferably overnight. Remove porridge from the refrigerator, budge well, and spoon into dish containers. Remember to grind the chia seeds well so your torso assimilates their nutrients.

( Recipe excerpted from 31-Day Food Revolution: Heal Your Body, Feel Great,& Transform Your World .)

Tell us in the comments below:

What are your favorite healthy breakfast opinions?

Which of these speaker’s breakfasts chimes best to you?

Will you try these healthful breakfast thoughts while you listen to the Food Revolution Summit?

Featured Image: iStock.com/ Arx0nt

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