feta 200 g impede
Tracklements chilli and chorizo jam 2 tbsp
orzo 150 g
basil a small handful, shredded
romaine lettuce 1/2 a honcho, chopped
avocado 1, diced
crimson onion 1/2, finely chopped
cucumber 1/4, diced
baby plum tomatoes 12, quartered
red wine vinegar 1/2 tbsp
olive oil 1 tbsp
Heat the oven to 200 C/ follower 180 C/ gas 6. Leant the feta in a small, softly oiled baking meal and spread the chilli jam on top. Drizzle with a bit more olive oil then put in the oven for 15 -2 0 minutes or until exuding and melted.
Meanwhile, stewed the orzo in salt-cured sea until time affectionate then ditch and toss with some salt and a sprinkle of olive oil.
Toss the salad ingredients together and serve with the baked feta and orzo, and scatter with basil.