Learn how to cook lamb cuts with our top recipes- try a lamb chopper marinade, rib lamb choppers in the oven or serve a whole rack of lamb for a special opportunity. With flavour combinations from around the world, these lamb chop recipes will give you batch of new ideas for cooking chops, cutlets and rack of lamb.
We use lamb chops, lamb cutlets and rack of lamb
Bring forceful tandoori spices into the kitchen with these deliciously spicy lamb cuts, served with a dynamic chopped kachumber salad.
Coated with a sticky, sweetened glaze with a kick of sriracha, these plum and sesame lamb cutlets by Rosie Birkett are sure to be a smacked at your next home feast. More exciting BBQ doctrines now …~ ATAGEND
Learn how to consume an Asian-style lamb chop marinade to create a real profundity of flavour with this irresistible Korean lamb cut recipe. Make it a full dinner with our Korean recipes now …~ ATAGEND
Smoky aubergine and aromatic spices make this lamb cutlet recipe a magnificent winter warmer.
An remarkable cocktail-inspired recipe, tabasco and worcestershire sauce are used to deliver an unforgettable bloody mary salsa.
Create a dazzling centrepiece with this eye-catching plate of lamb cutlets, garmented with a spicy lettuce miso sauce.
One of our all-time favourite lamb bowls, make sure these seasoned lamb cutlets are well chargrilled for the full effect.
Great for easy entertaining- the saffron and garlic yogurt obligate these feel special, but the quick concoct lamb means you can spend more time with your guests.
Simple and homely, try these griddled lamb choppers served with heated borlotti nuts and pesto for a fibre-rich midweek banquet for two.
Planning a weekend BBQ? With rosemary, garlic and a kick of Dijon mustard, this marinaded rack of lamb will be a real crowd pleaser.
Lamb is often believed to be as a springtime menu but a few more months out in the pasture opens a fuller flavoured flesh. Perfect for the purposes of an autumnal dinner with sidekicks, experience this gently spiced rack of lamb alongside a butternut squash puree.
Our take on the classic lamb and spate combo. Feed four with tender cutlets of lamb, fried and served with ribbed new potatoes and topped with a sugared pile and shallot relish.
Step into Morocco with a new slant on a lamb chopper dinner- fruity couscous, zesty lemon and fresh herbs genuinely introduce this dish to life. Plenty more couscous suggestions now …~ ATAGEND
For intrepid foodies with access to a good Asian supermarket, this authentic Korean lamb dish is a wonderful acces to explore this on-trend cuisine.
A healthier preference for dinner, this recipe for harissa lamb cutlets and tahini yoghurt sauce comes in at under 500 calories. Try cooking with harissa with our brainchild here …~ ATAGEND
Whip up a delicious salsa verde- moved with parsley, batch, capers and lemon- for this must-try lamb chop recipe. Make a bit additional salsa and use it the next day spooned over fish or chicken.
Try this easy herb and polenta layer to give an extra crunch to your lamb chops- an impressive but time-savvy dinner.
Combine lamb cutlets with a quick and easy stir fry, flavoured with Chinese five-spice and fresh ginger.
Achieve a perfectly poised sweetened and sour spice with these stickies grilled lamb chops, paired with chilli sauce and a spicy cucumber salad.
Olia Hercules shows us how the humble lamb cut can be transformed into a wonderful dinner party dish- it happens to be gluten-free, too.
Fans of pesto will desire this Italian-inspired recipe of tender lamb cutlets with cannellini nuts, tomatoes and rocket.
For a cheffy dish with a Mediterranean twist, try these marinated lamb cutlets by Raphael Duntoye.