I was in the mood for a good hearty keto breakfast but I missed it to be something that I could dine rather quickly and too be appetizing. I decided I required flannel-cakes and decided to try a keto spin on something I’ve seen in a Pinterest pin ages ago.
Cook bacon to desired position of crispiness and put aside. Soften paste cheese. Add to Blender with ricotta and pulsing until combined. Add monkfruit, removes, coconut flour, cinnamon and cooking powder to blender and pulsate until well mixed. Use a Rubber Spatula to grind back of blender to incorporate all ingredients. Coat Griddle or Frying Pan with Butter Flavor Cooking Spray and turn burner to medium-high hot. Pour smash into a long deprive and add bacon on top, contribute a small zig-zag over smash over exceed of bacon. Cook until rims are golden brown and then flip sides. Cook until golden chocolate-brown, about 2-3 minutes per side. Reproduction until batter is disappear.