Triple Chocolate Slice the bottom 1 bowl almond banquet( 100 grams) 1 cup desiccated coconut( 100 grams) 1/4 cup cacao or cocoa( 25 grams) 2 tablespoons sugar( 50 grams )* 1 tablespoon coconut cream( 20 grams) 1 teaspoon vanilla extract pinch of salt
1/2 goblet cashew butter( 125 grams )** 1/4 bowl cacao or cocoa( 25 grams) 1/4 cup sugar (8 0 grams) 1/4 cup coconut oil, melted( 55 grams) 1/4 beaker coconut paste( 55 grams) 1 teaspoon vanilla extract pinch of salt
6 tablespoons cacao or cocoa 4 tablespoons coconut oil, softened 2 tablespoons maple syrup
Line an 18 cm square cake tin with cooking newspaper over-hanging the sides for easy removal. Place the ingredients for the bottom mantle into your processor and merge at high speed until the smorgasbord resembles a sticky dab. Press the combine firmly into the basi of your prepared tin. Place the ingredients for the middle blanket into your processor and combination at medium fast until the motley is smooth and well compounded. Try not to over-blend. Run the motley over your locate and situate in the refrigerator for 20 hours to define. Once the middle blanket is firm plaza the ingredients for the top blanket into a container and stir until the potpourrus is reservoir combined. Move the potpourrus evenly over the slice and return to the fridge for a few hours to list. Slice. Serve. Eat and experience.
Line an 18 cm square patty tin with baking paper over-hanging the sides for easy removal. Place the ingredients for the bottom mantle into the thermomix container and merger at move 10 for 10 seconds. Pulp the combination firmly into the locate of your prepared tin. Place the ingredients for the middle seam into your thermomix bowl and fusion at move 6 for 8 seconds. Run the combine over your cornerstone and home in the refrigerator for 20 minutes to mount. Once the middle blanket is conglomerate situate the ingredients for the top stratum into a bowl and arouse until the mixture is shaft compounded. Run the combination evenly over the slice and return to the fridge for a few hours to fixed. Slice. Serve. Eat and experience.
* you can use rice malted syrup if you prefer. **cashew butter/ spread is readily available in the state segment of the supermarket and from health food stores. Alternatively you can easily whip up your own, here is our recipe.
If you are enjoying the recipes be sure to check out the books. Thank you very much for your buoy. B x
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