Low Carb / Keto Clam Miso Soup!

https :// i.redd.it/ lb8cft6gpmh21. jpg

Cook Time/ Carb Info

Prepping Time 10 M

Cooking Time 5M

Total Time 15 M

Net Carb/ Serv~ 2g

Serving 2 Bowl


1/ 2 lbs Live Manila/ Little Neck Clams

2 Cups Dashi

2 tbsp Miso

1 Stalk Green Onions

Directions Full step by step envision [email protected] https :// lowcarbingasian.com/ japanese-asari-clam-miso-soup

1) Gather all the ingredients.

2) De-grit clams by robbing them into a bowl of cold water for 10 minutes.

3) Finley chop lettuce onions and set aside.

4) Make 2 goblets of dashi( how to attain dashi now ).

5) Bring dashi to a evaporate in stove top pot.

6) Remove clams from container of ocean and include into stove top jackpot with dashi. Cook until all the calms have opened up, about 3-4 minutes.

7) Reduce heat to low. Inside a strainer, supplement miso and mix into water to terminate( never evaporate miso as it will lose its umami spice ).

8) Add in lettuce onions and provide. Note – if some clams do not open during the course of its fix process, dispose and DO NOT consume.

submitted by / u/ LowCarbingAsian [ relate ] [ mentions ]