To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http :// ezgf.blogspot.com/ 2017/11/ pecan-streusel-pumpkin-pie-slab.html

This Pecan Streusel Pumpkin Pie Slab is larger and easier to act than a traditional pie and can even be made in advance and frozen preparing it perfect for the holidays.

To periodical this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http :// ezgf.blogspot.com/

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Ingredient for the Streusel
1/2 cup gluten free flour
1/2 cup rolled oats
1/2 cup chocolate-brown sugar
1 tsp cinnamon
6 tbsp freezing butter. diced( 3/4 of a persist)
6 oz pecans, chopped( about 1 1/2 cups)

Ingredients for the Crust
1 1/4 beakers gluten free flour
1/4 cup brown sugar
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp broiling powder
10 tbsp freezing butter, diced( 1 1/4 adheres)

Ingredient for the Filling
1( 29 oz) can pumpkin puree
2( 14 oz) cans candied compressed milk
4 eggs, beaten
2 tbsp gluten free flour
2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp ginger
1/4 tsp soil cloves
1/4 tsp salt