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350g Carrots( about 5)
250g Sweet Potatoes( about 2)
250g Onions( about 1)
5 garlic cloves
90g or 3/4 cup Raw Cashews
2 Tbsp Nutritional Yeast( optional)
1 tsp Himalayan Sea Salt
1000g or 36 oz of Brown rice pasta
3 12 oz bags of brown rice pasta

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