Ben& Jerry’s has added yet more flavors to its range in the form of Non-Dairy Chocolate Chip Cookie Dough and Chocolate Caramel Cluster.

ben and jerrys vegan cookie dough ice-cream

Ben& Jerry’s firstly debuted its vegan-friendly assortment of in 2016 with four mouth-watering flavours; PB& Cookies, Coffee Caramel Fudge, Chunky Monkey, and Chocolate Fudge Brownie. In 2017, the ice cream symbol added three more flavors to its non-dairy assortment( which now stimulates 25 percentage of their total product line-up ), including Cherry Garcia, Coconut Seven Layer Bar, and Caramel Almond Brittle.

Now the company has added yet more spices to its range in the US in the form of Non-Dairy Chocolate Chip Cookie Dough and Chocolate Caramel Cluster.

Chocolate Chip Cookie Dough

The launch of a vegan-friendly Chocolate Chip Cookie Dough spiced will be welcome information to devotees of the company’s favourite dairy-based form. The dairy-free offering is drawn with a dairy-free almond milk-based vanilla ice cream. Like the brand’s classic copy of the flavour, this one is jam-pack with a generous curing of chocolate microchip cookie dough and chocolate pieces.

Chocolate Caramel Cluster

The second brand-new flavour is Chocolate Caramel Cluster which features a dairy-free almond milk-based chocolate ice-cream laden with peanuts, fudge clumps, and swirls of salt-cured caramel.


Sadly the brand-new flavours are currently only available to purchase in the US, but the company is gradually wheeling out its vegan flavours to international markets so expect to see them heading toward European freezers in the near future.

The UK can currently experience four non-dairy Ben& Jerry’s spices– the newly secreted Coconutterly Caramel’d, Chunky Monkey, Chocolate Fudge Brownie and Peanut& Butter Cookies.

Both brand-new non-dairy Ben& Jerry’s spices are available at grocery store nationwide throughout the US and will retail from $4.48 to $5.99.

The post Ben& Jerry’s liberates two brand-new vegan ice-cream flavours- including cookie dough ! appeared firstly on Vegan Food& Living.