Food allergies change millions of people across the globe in many different ways. While some traveler meat allergies may result in a minor discomfort if contact exist, others can be more severe- and even lethal.
At your B& B it’s important to recognize the various dietary the requirements of all your guests and create a menu that is welcoming to everyone.
The Prevalence of Traveler Food Allergies
In the last various decades, the prevalence of meat allergies has increased by more than 50%. According to Food Allergy Research& Education, nearly 15 million Americans have menu allergies, with over 200,000 per year compelling disaster attending due to a reaction.
There are many, many more parties worldwide who need to adhere to strict dietary requirements and , noting that menu allergies are on the rise, it’s important B& B hustlers cater to every need.
Common Food Allergies
Some of the most common menu reactions include 😛 TAGEND
This includes milk and egg products
Peanut and tree nut
This particular allergy can be quite serious, and is growing in startling counts among children across the globe
This also includes products processed in a facility that contains wheat
Similar to wheat, individuals can be allergic to produces with soy or produces that have come into contact with soy
This can include fish, shellfish and crustaceans
In addition to these common menu allergens, there are status such as Celiac disease, entailing some people are in need of gluten-free diet.
Tip for Accommodating B& B Food Requirements
Here are four good measures you can take to make sure all guests are safe to eat at your B& B.
1. Always invite guests to list any dietary requirements during the booking process
You can create a short and simple-minded booking chassis that encourages direct bookings, while also listing an optional region where guests can address their dietary requirements. This will be contributing travelers with food allergies to feel more welcome and comfortable at your orientation, before they even arrive.
2. Eliminate common allergens from your regular menu
Peanuts and tree seeds, for example, are a commonly used menu reaction among travelers. It can be easy to create a menu that does not include peanuts and tree seeds, and it would help protect the security of all your guests. Since peanuts and tree nuts can be a severe contact reaction, it’s important to remove all vestiges of these items from the premises.
3. Design an allergy-friendly menu to offer your guests
It is always a good thought to have an alternative menu accessible feature unique, local meals which too accommodate for food reactions. This could include gluten-free, dairy-free and peanut-free entries that will be delicious more safe for those who are staying at your property.
4. Always offer to personalize the experience
In the episode that the patrons at your B& B have a dietary requirement that you have not yet accommodated, ever be willing to go the extra mile to make their bide safe and enjoyable.