Sometimes the best paleo snacks are frozen ones. Wether it’s because of hot weather, after a exercising or time because you want to feel light and energized instead of weighed down. If you’re looking for something cool and refreshing, these are our favorite frozen snacks of all-time, from our addictive frozen chocolate banana bites to homemade mini orange creamsicles.

1. Mini Orange Creamsicles

This frozen paleo snack recipe acquaints a new behavior to use your ice cube trays. Fill the shallow trays with orange juice and coconut milk to originate mini popsicles for the summer! They are a great action to cool down on hot daytimes, and are still good for you. You also have the option of including small-time diced fruit into the popsicles.

Mini Orange Creamsicles

Ingredients:

3/ 4 goblet orange liquid 2 tbsp sugar 3/4 bowl full-fat coconut milk 1 tsp vanilla extract

Instructions:

1. Mix the orange liquor and sugar in a small container. In a separate container, whisk together the coconut milk and vanilla.

2. Alternate raining the orange liquid and coconut potpourruss into an ice cube tray. Cross the tray with aluminum foil and protrude popsicle persists into each cube. Freeze for 4-5 hours before serving.

Servings: 12 mini popsicles Difficulty: Easy

( Too try: Creamy Homemade Orange Julius)

2. Frozen Banana Nut Bites

Sometimes Paleo snacks can be incredibly straightforward and simple-minded, such as making a frozen treat out of bananas and almond butter. This recipe is peculiarly helpful for when bananas are ripening faster than you can eat them. Use popsicle persists for easy snacking.

Frozen Banana Nut Bites

Ingredients:

3 ripe bananas 2 tbsp almond butter Chopped walnuts, optional

Instructions:

1. Mash half of one banana and desegregate it with the almond butter. Set aside.

2. Slice the remaining bananas into 1/2 -inch thick pieces and target them on a layer ordered with parchment newspaper. Spread the almond butter combine on half of the banana wedges and residence in the freezer for 20 times to give. Top with the other banana halves and secure with a popsicle protrude. Region in the freezer for 2 hours before perform. Sprinkle with chopped walnuts if wanted. Collect in a resealable pocket in the freezer.

Servings: 2 Difficulty: Easy

3. Frozen Fruit Skewers

This cool, freshening treat is popular for red-hot summer daytimes. Pick out your favorite fruit, dice them, and place onto skewers for a healthful frozen paleo snack. After a couple of hours in the freezer they will be ready to enjoy. Drizzle with melted chocolate or serve with a side of whipped coconut cream for an added touch of decadence.

Frozen Fruit Skewers

Ingredients:

1 mango, rind and cubed 1/2 pint strawberries, hulled and halved 2 kiwis, peeled and cubed 1 cup seedless cherry-red grapes

Instructions:

1. Alternate arranging the mango, strawberries, kiwis, and grapes onto skewers. Give the skewers on a baking expanse strung with parchment paper and plaza in the freezer. Solidify for at the least one hour. Thaw for 5 minutes before serving.

Servings: 2-4 Difficulty: Easy

4. Chocolate Banana Bites

This chilled snack is amazingly easy to assemble and accumulation. Chop up bananas, sprinkle with dark chocolate, and sprinkle with coconut flecks- done! Grab a few frozen banana wedges whenever you need a sweet, chocolaty give.

Chocolate Banana Bites

Ingredients:

4 bananas, cut into 1-inch slices 4 oz. dark chocolate 1 tsp coconut lubricant 2 tbsp unsweetened coconut flakes

Instructions:

1. Line a large plate with parchment paper. Place the banana wedges on the plate, on skewers if desired.

2. Melt the chocolate and coconut petroleum in a glass bowl in the microwave. Drizzle the banana slicings with the chocolate and spray with coconut flecks. Arrange in the freezer for an hour to chill before performing. Store in the freezer.

Servings: 3-4 Difficulty: Easy

5. Banana Ice Cream

Dairy-free, Paleo ice cream is fantastically easy to become with frozen fruit. This recipe merges frozen bananas with almond milk and almond butter for a lusciou, sweet, and nutty treat. No ice cream machine is necessitated, time a blender. Contribute your favorite topping to the simple ice cream, such as fresh fruit, shaved chocolate, or sliced almonds.

Banana Ice Cream

Ingredients:

3 ripe bananas, rind and sliced 5-6 tbsp almond milk 2 tbsp almond butter Dark chocolate, for garnish

Instructions:

1. Place the bananas in a Ziploc bag and freeze overnight.

2. Add the banana wedges to a blender with the almond butter. Add in the almond milk a bit at a time until the combine contacts the desired uniformity. Serve immediately, surfaced with shaved darknes chocolate if desired.

Servings: 2 Difficulty: Easy

( Likewise try: 3 Easy Banana Ice Cream Recipes- Chocolate, Vanilla and Strawberry)

6. Chocolate Kiwi Bites

Frozen slices of kiwi covered in a thin blanket of dark chocolate make for a deliciou, healthy chilled discus. First solidifies the articles of kiwi and then immerse them in dark chocolate educated over a doubled broiler. Coconut oil is mixed in with the chocolate to make it thinner. If wanted, supplement a popsicle stick to the pieces of kiwi before solidifying to meet them easier to eat.

Chocolate Kiwi Bites

Ingredients:

4 ripe kiwis 8 oz. dark chocolate 1/3 cup coconut oil

Instructions:

1. Rind the kiwi and slice into 1-inch rounds. Region on a tray rowed with parchment article and freeze for at the least 1 hour.

2. Prepare a double broiler. Melt the chocolate with the coconut petroleum, inciting regularly until smooth.

3. Dip each slice of kiwi into the softened chocolate and locate back on the lined tray. Refreeze for 1 hour before sufficing.

Servings: 4 Difficulty: Medium

7. Dipped Strawberries and Cream

This is a very simple frozen treat with classic spices similar to strawberries and cream. Fresh strawberries are dipped in whipped coconut ointment and then placed in the freezer to chill. You can also sprinkle them with melted chocolate or spray with toasted coconut flakes. Cause the morsels thaw for about 5 minutes before dining.

Dipped Strawberries and Cream

Ingredients:

1 14.5 -oz can coconut milk, chilled overnight 2 tsp honey 1/2 tsp vanilla extract 1 lb. strawberries 1/4 bowl defrosted dark chocolate, optional

Instructions:

1. Locate a metal container in the freezer for 5 minutes. Scoop the thickened ointment from the top of the chilled can of coconut milk. Place into the chilled bowl.

2. Use a hand blender to whip the coconut cream, vanilla, and sugar together for about one minute or until smooth.

3. Row a baking membrane with parchment article. Dip each strawberry into the flogged coconut ointment and set on the baking expanse. Place into the freezer until solid. If wanted, rain with melted chocolate. Accumulation in the freezer.

Servings: 4 Difficulty: Easy

8. Peach Sorbet

This recipe is labeled as sorbet instead of ice cream since it is completely dairy-free, but it is still the same hypothesi. The snack is an excellent way to cool down with something sweet on a red-hot period. This delicious sorbet is drawn with frozen peaches and maple syrup. Add in the almond milk a bit at a time until the sorbet reaches the firmnes you hope.

Peach Sorbet

Ingredients:

1 cup frozen peaches 5-6 tbsp almond milk 1 tbsp maple syrup 1/4 tsp vanilla extract

Instructions:

1. Compute the peaches to a blender with the maple syrup and vanilla. Add in the almond milk a little at a time while mixing until the mixture contacts the desired uniformity. Serve immediately.

Servings: 1-2 Difficulty: Easy

9. Strawberry Sorbet

This recipe for fruity sorbet is a lighter and refreshing room to cool down in the summer. As an additional level of bonus there are only four parts required, and you do not require an ice cream make. Frozen strawberries are blended with principally orange liquid to make this easy chilled discus.

Strawberry Sorbet

Ingredients:

1 cup frozen strawberries 1/4 beaker fresh orange liquid 1 tbsp fresh lemon juice 1-2 tsp honey

Instructions:

1. Compute the strawberries to a blender with the lemon juice and honey. Add in the orange juice a little at a time while merging until the motley contacts the desired consistency. Adjust sweetness to smack. Serve immediately.

Servings: 2 Difficulty: Easy

( You may also like: Easy Fresh Strawberry Sorbet)

10. Green Fruit Salad

This is a different kind of green salad. All kinds of different textures and flavors about in this easy return container, inspired by a recipe from MarthaStewart.com. Grapes, apples, kiwis, and honeydew are all jam-pack into this nutritious vitamin-packed recipe. Freeze the grapes and kiwis ahead of time to make it a cool time consider.

Green Fruit Salad

Ingredients:

2 bowls lettuce grapes, halved 2 kiwis, sliced 1 lettuce apple, cored and thinly sliced 4 bowls honeydew melon, diced 1/3 cup sugar 1/3 beaker spray 5 sprigs thyme

Instructions:

1. Sit the grapes and kiwis on a rimmed baking sheet and solidify for 1 hour.

2. Meanwhile, warm the sugar and ocean in a saucepan over low-toned heat. Stir in the thyme stem. Once the sugar is dissolved into the water, remove the go from heat. Let cool perfectly, then remove the thyme sprigs.

3. Mix the apple and honeydew in a large container. Add the frozen grapes and kiwi. Drizzle the fruit with the sugar combination claim before serving.

Servings: 4-6 Difficulty: Medium

11. Chocolate Almond Banana Squares

This sweet dessert is actually backpack with nutritious parts. And it doesn’t even require any baking- all you need is a food processor. Bananas and chocolate make this a decadent discus, one that will give you vigor and help your metabolism. Store them in an airtight container in the freezer.

Chocolate Almond Banana Squares

Ingredients:

For the locate: 1 beaker walnuts 1/2 banana, mush 1/2 goblet coconut chips Pinch of salt

For the crest: 1 banana 1/4 bowl almond butter 2 tbsp chocolate pulverization 2 tsp honey

Instructions:

1. Line an 8×8-inch baking go with wax paper. Situate the walnuts in a food processor and pulsate until coarsely anchor. Add the remaining ingredients for the base and process until the smorgasbord starts to clump together. Spread into an even seam in the bottom of the cooking pan.

2. Add the ingredients for the top seam in the food processor and heartbeat until primarily smooth. Spread into an even seam over the bottom concoction. Target in the freezer for 1 hour to harden. Cut into squares to serve.

Servings: 12 squares Difficulty: Medium

More Frozen Paleo Snacks to Try:

Dark Chocolate Dipped Raspberry Popsicles Almond Flour Cookie Ice Cream Sandwiches Ice Cream Truffles

Want More Easy Snack Ideas ?:

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