This week’s gluten-free meal plan includes a couple of gradual cooker snacks and some category favorites like the baked macaroni and cheese, Mexican lasagna, and divide pea soup. And you don’t want to miss the chocolate patty or paleo cookies. I hope everyone had a wonderful Christmas!
Slow Cooker Beef and Vegetable Soup– You can alternate the vegetables in this soup to use what you have and like. You can also make it grain free by replacing cassava flour for the rice flour and omitting the corn.
Mexican Lasagna isn’t lasagna in the traditional appreciation. It is a layered casserole that uses corn tortillas instead of pasta. It’s delicious!
Slow Cooker Split Pea Soup– I recognise not everyone likes split pea soup, but we loved it. It’s always meet and is great on a freezing night.
Salmon Quiche– This recipe is dairy free and used canned wild Alaskan salmon as well as mushrooms.
Pizza Casserole is easier than homemade pizza but has many of the same flavors.
Paleo Biscuits– For those who are grain-free or crave a lower carb bread option
Potatoes with Onion, Garlic, Dill– I like cooking potatoes in my pressure cooker, but adding sauteed onion and garlic together with dill certainly boosts their flavor.
Apple& Walnut Stuffed Acorn Squash– This recipe calls for agave but you could use honey instead. It’s a great winter slope dish.
Almond Cranberry Muffins– These muffins are not altogether grain free, but they do contain almond flour which results in a soft and moist delicious muffin.
Onion and Red Pepper Frittata– This is a flavorful, healthy, low-carb breakfast. It’s also great for dinner!
Chocolate Cake– When you crave a homemade dessert, you can’t go wrong with this moist chocolate cake.
Peanut Butter Cup Cheesecake is grain free and refined sugar free!
CommentsHI! This article is so good. I am hoping to see my best version … by Jennifer Berkey