These Lemon Poppy Seed Cookies are the epitome of time. They’re perfect to pack-up for your next picnic.

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Recipe Ingredients:
3 1/2 goblets gluten free flour( I exploited Bob’s Red Mill 1 to 1 cooking harmonize)
1 1/2 tsps broiling powder
1/4 tsp salt
2 tsp poppy seeds( plus more for garnish)
1 bowl butter, very well softened
1 beaker sugar
2 eggs, apartment temperature
1 tsp vanilla
1 lemon,( zest for the dough& liquor for the glaze)
1 1/2 beakers confectioner’s sugar, sifted

All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I exploited are called “Sunshine A” and “Golly Gee” by Kevin MacLeod at http :// It’s Royalty Free Music used in conjunction with permission under a Imaginative Commons license